The Niagara-on-the-Lake Culinary School is a registered private vocational school with the Ontario Ministry of Training and Education. It is privately owned and operated:

GBC & Associates: GBC & Associates, founded in 1992, has delivered many hospitality training programs across the province, with a focus on culinary, food and beverage service, management and International Chef internship courses. The principles of the company are Geoffrey Bray-Cotton, President of the Niagara-on-the-Lake Culinary School, and his business partner Janice Bartley.