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Culinary Program
Fees (CANADIAN)
To
register, please complete the online
program application forms and submit or return by fax as listed
on the website. All participants will receive confirmation
of registration by e-mail or fax.
| Culinary
Program Fees |
| First
Year |
| PROGRAM |
COST |
DUE
DATE |
|
Security Deposit |
2,500.00 |
4 weeks after acceptance |
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Seat Deposit (1) |
2,500.00 |
8 weeks after acceptance |
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Installment (2) |
2,500.00 |
12 weeks after acceptance |
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Installment (3) |
1,000.00 |
16 weeks after acceptance |
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Manuals/Uniforms/Knives |
1,650.00 |
September 15th |
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TOTAL |
8,500.00 |
(does not include supplies costs) |
| Culinary
Program Fees |
| Second
Year |
| PROGRAM |
COST |
DUE
DATE |
|
Security Deposit |
2,500.00 |
4 weeks after acceptance |
|
Seat Deposit (1) |
3,000.00 |
4 weeks after acceptance |
|
Installment (2) |
3,000.00 |
8 weeks after acceptance |
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Installment (3) |
2,500.00 |
8 weeks after acceptance |
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Uniforms/Manuals |
1000.00 |
Due at orientation |
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TOTAL |
12,000.00 |
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Hotel and Restaurant Program Fees (CANADIAN)
To register, please complete the online program application forms and submit or return by fax as listed on the website. All participants will receive confirmation of registration by e-mail or fax.
| Hospitality Management Program Fees |
First Year |
PROGRAM |
COST |
DUE DATE |
Seat Deposit (1) |
4,800.00 |
Due on acceptance |
Installment (2) |
1,700.00 |
Due 1st September |
TOTAL |
6500.00 |
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| Hospitality Management Program Fees |
Second Year |
PROGRAM |
COST |
DUE DATE |
Seat Deposit |
4800.00 |
due 1st May |
Installment (2) |
1,700.00 |
Due 1st September |
TOTAL |
6500.00 |
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*Students will receive a Book and Supplies list after registration. All Books and Supplies payments are due on October 1st
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